TEST
Winemaking 
all current release chardonnay pinot noir outliers library events
SELECT A VARIETAL
SELECT A GROWER




A SHEPHERD’S WORK

TRUST IN THE RAW MATERIAL AND GET OUT OF THE WAY

We have always believed this. If the fruit is well-grown and comes from a compelling site, there is no way to improve upon it. Our job is simply to usher it through the process of fermentation and into bottle with as little intervention as possible. This has been our approach since Day 1 despite the real incentives to conform to a more commercial style.

The LIOCO Way:

HUNT RELENTLESSLY FOR THE BEST VINEYARDS

INVEST IN HOLISTIC VITICULTURE

ACTIVELY ENGAGE WITH THE VINEYARD

PICK ON THE EARLIER SIDE OF RIPENESS

HARVEST FRUIT BY HAND

USE REFRIGERATED TRANSPORT TO WINERY

HAND SORT FRUIT WITH ABANDON

EMPLOY MINIMALIST WINEMAKING