Recipe Feature: Razor Clam Crostini w/ Lemony Crème Fraiche

Dec 15, 2022 | Blog, Recipes

Winter invites a scenery change. We are seemingly always packing up the car and on our way to some special California place. When we’re not scouting new California vineyards, we tend to land somewhere quiet and restorative–some place with Big Nature and of...

Sardo Fried Rice

Aug 11, 2022 | Recipes

The Rice: 1 Cup White Basmati Rice, preferably from India (Lotus Foods or Daawat are both good brands). Follow cooking instructions on package. I usually use a little less water than called for so that the rice is slightly al dente. If you have the insight and the...

SKL’s Best Ever BBQ Ribs

Aug 9, 2022 | Recipes

SEASON, BAKE, AND GRILL!! Serves 6. GET THIS STUFF 2 ½ T kosher salt 1 T dry mustard 1 T paprika ½ t cayenne pepper ½ t freshly ground black pepper 8 lbs baby back pork ribs OR 4 lbs of spareribs 1 ½ cups of your favorite BBQ sauce 1 cup Low sodium chicken broth GET...

California Shrimp ‘n’ Grits

Aug 8, 2022 | Recipes

Serves 4 GET THIS STUFF 1.5 cups Anson Mills Antebellum Coarse Grits 1 good-sized Parmigiano Reggiano rind 7 cups of shrimp stock (steps for homemade listed below, but can substitute store bought seafood stock) 1 bay beaf 3/4 cup + 2 T EVOO 20 medium-sized wild...