ROSÉ OF CARIGNAN
From a mid-century planting of dry-farmed, head pruned Carignan in the township of Talmage. A severe diurnal shift supports gradual and often late ripening. The soil is red clay strewn with fist sized rocks. The combination of vine age, extended growing season, and tougher soil conspire to produce a Rose with great freshness and complexity.
watermelon, sweet lemon, ginger blossom
key lime, rhubarb, white raspberry
rock shrimp ceviche, Spanish tortilla, smoked salmon rillettes