ROSÉ OF CARIGNAN
From a mid-century planting of dry-farmed, head-trained Carignan. A severe diurnal shift supports gradual and often late ripening. The soil is red clay strewn with fist sized rocks. The combination of vine age, extended growing season, and tougher soil conspire to produce a rosé with great freshness and complexity.
cilantro, fresh-picked strawberry, rhubarb
watermelon juice, seashell, white grapefruit
guacamole + chips, shrimp in olive oil + lemon, beet-cured lox